Christmas Eve Dinner Menu

Seasonal Holly

APPETIZERS

Lobster Bisque

Jumbo Shrimp Cocktail - Spicy Cocktail Sauce, Lemon

East Coast Oysters - Spicy Cocktail Sauce, Mignonette, Lemon

Imported Meat and Cheese Plate - Ricotta Salata, Primo Sale, Pecorino, Provolone, Gorgonzola, Fontina, Sopressata, Prosciutto, Breasola, Fig Jam, Grain Mustard

Lobster Tail and Clams Fra Diavolo - Sauteéd in Spicy Marinara

Fresh Fried Mozzarella - Tomato and Caper Sauce

Fried Calamari - Pickled Cherry Peppers, Marinara Sauce, Lemon

Baked Eggplant Rollatini - Herbed Ricotta, Marinara, Pecorino Romano

Baked Clams Casino - Pepper, Onion, Bacon, Brooklyn Bread Crumbs, Lemon

Mussels "Your Way" - Marinara, White or Fra Diavolo Sauce

Grilled, Stuffed Calamari - Crab, Shrimp Stuffed, Spinach, Olives, Marinara

Tonnarelli & Smoked Salmon - Peas, Tomato, Red Pepper, Brandy Cream Sauce


SALAD

Hearts of Romaine - Creamy Caesar Dressing, Crostini, White Anchovy

Giardino - Romaine, Tomato, Cucumber, Pickled Onion, Red Wine Vinaigrette

Heirloom Tomato Caprese - Fresh Mozzarella, Basil, Roasted Pepper, Balsamic, EVOO

Rucola - Baby Arugula, Pecorino, Tomato, Lemon Vinaigrette

Ornage - Arugula, Orange, Pears, Tomato, Cucumber, Candied Walnuts, Blue Cheese, Dried Cranberries, Orange-Honey Dressing

PASTA

Tonnarelli Sophia - Shrimp, Scallops, Crab Meat, Tomato, Basil, Marinara

Cavatelli - Fennel Sausage, Broccoli Rabe, Garlic, EVOO, Sharp Provolone

Tonnarelli Cachio e PEPE - Cracked Black Pepper, Pecorino Romano

Penne Alla Vodka - Prosciutto di Parma, Vodka Tomato Cream Sauce

Shrimp Scampi - Jumbo Shrimp, Lemon, Garlic, White Wine, over Linguini

Paccheri "Our Signature Dish" - Sicilian Pork Sugo

Lobster Ravioli - Baby Lobster Tails, Peas, Roasted Tomato Sherry Wine Cream Sauce

Linguini Pescatore - Clams, Mussels, Shrimp, Scallops - Red, White or Fra Diavolo Sauce

Lobster Tails Francese - Twin Lobster Tails over Tonnarelli Pasta

Risotto di Parma - Spring Peas, Prosciutto, Parmesan


ENTREES

Veal or Chicken -Francaise, Parmesan, Marsala, Piccata, Milanese, Spinach Gnocchi

Surf & Turf - Broiled Filet Mignon & Lobster Tail (Choice of Sides Below)

Twin Lobster Tails Francaise - Over Home Made Tonnarelli

Pan Roasted Salmon -Escarole, White Beans, Garlic, Lemon, Balsamic

Pan Seared Bronzino - White Wine, Lemon, Caper Sauce, Broccoli Rabe

Jumbo Lump Crab Cakes - Asparagus, Saffron Aioli, Tomato and Basil Orzo

Stuffed Chicken Breast - (Broccoli Rabe, Fontina, Prosciutto, Roasted Pepper), Wild Mushroom, Brandy Cream Sauce, Parmesan Risotto

Grilled Berkshire Pork Chop - Sweet Peppers, Carmelized Onions, Crispy Gnocchi

Grilled Center Cut NY Strip Steak - Choice of Sides Shown Below


SIDES

Bakes Potato, Sesame Asparagus, Smashed Potato, Spinach, Broccoli Rabe, Truffled Mushrooms

Seasonal Holly
Dietary Restrictions - Please Contact Us. We Are Willing to Accommodate.

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609-585-5255

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609-337-1125

New Private Party Offerings!

Host your next event at Spigola Vino e Cucina. From 20 to 250 guests we can accommodate your party. See our latest catering menu options.

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New Dinner Menu!

Featuring a selection of mouth-watering entrees, soups and more.

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New Happy Hour Menu!

Check out our latest Happy Hour Bar Menu.

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Hours

Open For Lunch
Monday - Closed
Tuesday - Friday 11:30AM to 4:00PM
Open For Dinner
Monday - Closed
Tuesday - Thursday 4:00PM to 10:00PM
Friday 4:00PM to 11:00PM
Saturday 1:00PM to 11:00PM
Sunday 1:00PM to 10:00PM
Bar
Monday - Closed
Tuesday - Friday 11:30AM to Close
Saturday & Sunday 1:00PM to Close

609-585-5255