Dinner Menu

2017 Dinner Menu

Antipasti & Soup

Soup Du Jour | - Chef's Daily Creation 8
Chicken Orzo Soup | - 8
East coast oysters | - Mignonette, cocktail sauce -Minimum 6 per order,daily selection 2.75 EACH
Jumbo Shrimp Cocktail | - cocktail sauce | lemon 19
Fried Fresh Mozzarella | - Brooklyn bread crumbs, tomato and caper emulsion 13
Spigola Meatballs | - marinara, herb ricotta, toasted bread, parmesan 13
Grilled Spanish Octopus | - chick pea puree, preserved lemon, smoked paprika, Sicilian sea salt 15
Zucchini Fritte | - breaded, parmesan, marinara 11
Eggplant Rollatini | - egg battered , herbed ricotta, marinara, pecorino romano 12
Fried calamari | - marinara sauce, lemon, pickled cherry peppers 14
Mussels “YOUR WAY” | - red, white or fra diavolo, grilled bread 15
Imported Buratta | - baby heirloom tomatoes, pickled onions, toasted pinenuts, balsamic, EVOO, sea salt 14
(6) Baked Clams Casino | - peppers, onion, smoked bacon, Brooklyn bread crumbs 14
Roasted Lamb Lollipops | - Orzo, olive, red onion, confit tomato, oregano vinaigrette 17
Frutti di Mare for 2 | - jumbo shrimp, calamari, mussels, clams, scallops | marinara, white or fra diavolo 38

Meat and Cheese

Imported Cheese Board | - ricotta salata, aged provolone, gorgonzola, pecorino romano, walnuts, fig jam, grain mustard 15
Charcuterie Board | - soppressata, capicola, proscuitto, mortadella, pickled vegetables, grain mustard 19

Salads

Hearts of Romaine | - crostini, white anchovy, creamy caesar, parmesan truille 12
Giardino | - romaine, baby heirlooms, cucumber, red onions, red wine vinaigrette 11
Rucola | - baby arugula, tomato, pecorino, lemon vinaigrette 12
Heirloom Tomato Caprese | - fresh mozzarella, basil, roasted peppers, olive oil, balsamic vinegar 12
Warm Cracked Grain | - baby spinach, quinoa, lentils, pancetta, stella blue, roasted wild mushroms, sherry shallot vinaigrette 13
Chopped Kale | - shaved beets, heirloom cauliflower, toasted almonds, goat cheese, navel orange, citronette 13
Gorgonzola | - bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette 13

Flatbreads

Margherita | - mozzarella, San Marzano tomato, basil, olive oil 11
Artisan Spicy Capicola | - crushed tomato sauce, grande mozzarella 13
"The Bobby V" | - potatoes, pancetta, fontina, garlic, rosemary, scallions, alfredo sauce 13
Modena | - grilled chicken, broccoli rabe, pickled onions, sharp provolone, aged balsamic 13
Crab Scampi | - lump crab, lemon, garlic, white wine, mozzarella 15

Add Grilled Chicken Breast | 4
Add Diced Salmon | 6
Add (6) Sautéed Shrimp | 7

**Please inform your server of food allergies**
*The consumption of raw or undercooked food will increase the risk of a foodborne illness**

Entrée Sharing $7 per plate - Outside celebration cakes cutting and service $2 person - All checks are subject to 7% tax and 18% gratuity - Management reserves the right to add 18% gratuity to parties of 6 or more.

House Made Pasta

We also offer dry cappellini, dry penne, whole wheat penne, GF pasta

Cavatelli "Paesano" | - fennel sausage, broccoli rabe, garlic, EVOO, sharp provolone 25
Tonnarelli "Cacio e Pepe" | - cracked black pepper, pecorino romano 21
Potato Gnocchi | - grilled chicken, grape tomatoes, white beans, arugula pesto, ricotta salata 24
Rigatoni Bolognese | - veal, pork, beef, whipped ricotta, basil, pomodoro, ricotta salata 24
Penne alla Vodka | - prosciutto di parma, tomato vodka cream 22
Paccheri - Our Signature Dish | - sicilian pork sugo 24
Linguine Pescatore | - clams, shrimp, scallops, mussels - red , white or fra diavolo 38

Entrées

Pollo Herbe | - roasted free range chicken on bone, lemon pan au jus, crispy potatoes 26
Chicken or Veal "Classico" | - marsala, piccata, francese, saltimbocca, parmesan, milanese, florentine c 23 / v 26
Eggplant Rollatini Dinner | - egg battered eggplant, herbed ricotta, fresh mozzarella, marinara, penne 19
Grilled Chicken or Veal or Salmon | - escarole, white beans, garlic, lemon, balsamic glaze c-23 / v-26 / s-30
Pork Chop Parmesan or Milanese | - bone-in, butterflied, pounded, breaded 29
Grilled 12oz Berkshire Pork Chop Giambotta | - crispy potato gnocchi, carmelized onions, garlic, sweet peppers 34
Pan Roasted Salmon | - warm brussel sprouts & smoked bacon salad, pickled red onions, grape tomatoes, spinach pesto, balsamic drizzle 30
Branzino "SPIGOLA" | - arugula salad, cucumber, pickled onion 31
Seafood Risotto | - shrimp, lump crabmeat, lobster tail, peas 38
Shrimp Scampi | - jumbo shrimp, lemon, garlic, white wine, parsley, linguine 28
Jumbo Lump Crab Cakes | - tomato basil orzo, roasted asparagus, garlic saffron aioli 34
Angus Beef Short Ribs | - vidalia onions, baby peas, baby carrots, fava beans 31
12oz Center Cut N.Y Strip Steak | - accompanied with any side of your choice 42
10oz Angus Filet Mignon | - accompanied with any side of your choice 45

Sides | 7 each

Stuffed baked potato | Sesame asparagus | Scallion smashed potato | Escarole & white beans | Sautéed cauliflower | Parmesan herb fries | Wilted spinach | Broccoli rabe | Garlic green beans | Truffled wild mushrooms

**Please inform your server of food allergies**
*The consumption of raw or undercooked food will increase the risk of a foodborne illness**

Entrée Sharing $7 per plate - Outside celebration cakes cutting and service $2 person - All checks are subject to 7% tax and 18% gratuity - Management reserves the right to add 18% gratuity to parties of 6 or more.

Dietary Restrictions - Please Contact Us. We Are Willing to Accommodate.

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609-337-1125

New Private Party Offerings!

Host your next event at Spigola Vino e Cucina. From 20 to 250 guests we can accommodate your party. See our latest catering menu options.

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New Dinner Menu!

Featuring a selection of mouth-watering entrees, soups and more.

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New Happy Hour Menu!

Check out our latest Happy Hour Bar Menu.

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Hours

Open For Lunch
Monday - Closed
Tuesday - Friday 11:30AM to 4:00PM
Open For Dinner
Monday - Closed
Tuesday - Thursday 4:00PM to 10:00PM
Friday 4:00PM to 11:00PM
Saturday 1:00PM to 11:00PM
Sunday 1:00PM to 10:00PM
Bar
Monday - Closed
Tuesday - Friday 11:30AM to Close
Saturday & Sunday 1:00PM to Close

609-585-5255