Lunch Menu

Antipasti

Spigola Meatballs | - marinara, herb ricotta, toasted bread, parmesan 13
Grilled Spanish Octopus | - chick pea puree, preserved lemon, smoked paprika, Sicilian sea salt 15
Fried Fresh Mozzarella | - Brooklyn bread crumbs, tomato and caper emulsion 13
Eggplant Rollatini | - egg battered, herbed ricotta, marinara, pecorino romano 12
Fried Calamari | - marinara sauce, lemon, pickled cherry peppers 14
Mussels “YOUR WAY” | - red, white or fra diavolo, grilled bread 15
Zucchini Fritte | - breaded, parmesan, marinara 11
Imported Buratta | - baby heirloom tomatoes, pickled onions, toasted pinenuts, balsamic, EVOO, sea salt 14
Roasted Lamb Lollipops | - Orzo, olive, red onion, confit tomato, oregano vinaigrette 17
(6) Baked Clams Casino | - peppers, onion, smoked bacon, bread crumbs, parsley 14
Chicken Orzo Soup | - 8
Soup Du Jour | - Chef's Daily Creation 8

Flat Breads

Margherita | - mozzarella, San Marzano tomato, basil, olive oil 11
"The Bobby V" | - potatoes, pancetta, fontina , garlic, rosemary, scallions, alfredo sauce 13
Artisan Spicy Capicola | - crushed tomato sauce, grande mozzarella 13
Modena | - grilled chicken, broccoli rabe, pickled onions, sharp provolone, aged balsamic 13
Crab Scampi | - lump crab, lemon , garlic, white wine, mozzarella 15

Salads

Rucola | - baby arugula, tomato, pecorino, lemon vinaigrette 12
Gorgonzola | - bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette 13
Chopped Kale | - shaved beets, heirloom cauliflower, toasted almonds, goat cheese, navel orange, citronette 13
Giardino | - Romaine, Baby Heirlooms, cucumbers, red onion, red wine vinaigrette 11
Warm Cracked Grains | - baby spinach, quinoa, lentils, pancetta, stella blue, roasted wild mushrooms, sherry shallot vinaigrette 13
Hearts of Romaine | - crostini, anchovy, creamy caesar, parmesan truille 12
Heirloom Tomato Caprese | - fresh mozzarella, basil, roasted peppers, olive oil, balsamic vinegar 12

Signature Sandwiches

Served with fries or small giardino salad

Crispy Crab Cake | - lemon ailoli, brioche 16
Lobster Roll | - tarragon aioli, split top bun 21
Short Rib Cheese Steak Sliders | - "wit" 13
Parmesan Sliders | - choice of chicken breast, veal cutlet, meatball, sausage, eggplant 12

Panini

Served with fries or small giardino salad

Chicken Cutlet | - breaded chicken breast, broccoli rabe, provolone, long hot peppers 12
Prosciutto di Parma | - roasted peppers, mozzarella, arugula, tomato, balsamic, basil 12
Grilled Chicken Breast | - roasted peppers, spinach, basil pesto, fresh mozzarella 12
Vegetable | - squash, eggplant, spinach, caramelized onions, pesto, fontina 12

House Made Pasta

Tonnarelli "Cacio e Pepe" | - cracked black pepper, pecorino romano 21
Potato Gnocchi | - grilled chicken, grape tomatoes, white beans, arugula pesto, ricotta salata 24
Rigatoni Bolognese | - veal, pork, beef, whipped ricotta, basil, pomodoro, ricotta salata 24
Penne alla Vodka | - prosciutto di parma, tomato vodka cream 22

Entrées

Chicken or Veal "Classico" | - marsala, piccata, francese, saltimbocca, parmesan, milanese, florentine c 23 / v 26
Pan Roasted Salmon | - warm brussel sprouts & smoked bacon salad, pickled red onions, grape tomatoes, spinach pesto, balsamic drizzle 24
Branzino "SPIGOLA" | - arugula salad, cucumber, pickled onion 21
Jumbo Lump Crab Cakes | - tomato basil orzo, roasted asparagus, garlic saffron aioli 19
Grilled Chicken or Veal - escarole, white beans, garlic, lemon, balsamic glaze c-15 / v-18

Add Grilled Chicken Breast | 4
Add diced Salmon | 6
Add (6) Shrimp| 7

**Please inform your server of food allergies**
*The consumption of raw or under cooked food will increase the risk of foodborne illness*

Entrée Sharing Charge $5 per plate - Outside Celebration Cakes Cutting Charge $2 per person - Management reserves the right to add 18% Gratuity to parties of 6 or more

Dietary Restrictions - Please Contact Us. We Are Willing to Accommodate.

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609-337-1125

New Private Party Offerings!

Host your next event at Spigola Vino e Cucina. From 20 to 250 guests we can accommodate your party. See our latest catering menu options.

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New Dinner Menu!

Featuring a selection of mouth-watering entrees, soups and more.

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New Happy Hour Menu!

Check out our latest Happy Hour Bar Menu.

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Hours

Open For Lunch
Monday - Closed
Tuesday - Friday 11:30AM to 4:00PM
Open For Dinner
Monday - Closed
Tuesday - Thursday 4:00PM to 10:00PM
Friday 4:00PM to 11:00PM
Saturday 1:00PM to 11:00PM
Sunday 1:00PM to 10:00PM
Bar
Monday - Closed
Tuesday - Friday 11:30AM to Close
Saturday & Sunday 1:00PM to Close

609-585-5255