Outside Dining

Outside Dining

Reservations Required - Also Available for Curbside Pick-up & Delivery | Call 609.585.5255

Tuesday through Saturday - Starting at 3pm Until Close


Soup Du Jour | - Chef's Daily Creation   8

Apps

Spigola Meatballs (3) | - marinara, herb ricotta, parmesan   - 13
Jumbo Shrimp Cocktail | - cocktail sauce, lemon   - 19
Fresh Fried Mozzarella | - Brooklyn bread crumbs, tomato & caper emulsion   - 12
Grilled Spanish Octopus | - chickpea puree, preserved lemon, smoked paprika, Sicilian sea salt   - 15
Zucchini Fritte | - breaded, parmesan, marinara   - 11
Eggplant Rollatini | - egg-battered, herbed ricotta, marinara, pecorino romano   - 15
Fried Calamari | - marinara sauce, lemon, pickled cherry peppers   14
Baked Clams Casino | - peppers, onion, smoked bacon, Brooklyn bread crumbs    - 14
Antipasti Italian | - meats, cheese, imported olives, artichoke hearts, roasted peppers, tomatoes and EVOO    - 24

Salads

Hearts of Romaine | - crostini, white anchovy, creamy caesar, parmesan truille    - 12
Watermelon Salad | - fresh mozzarella, candied walnuts, watermelon over arugula, aged balsamic vinegar    - 16
Scungille and Calamari Salad | -    16
Asparagus Salad | - JLCM, asparagus (cold), cherry tomatoes, dried cranberries, basil, diced mango in a mango dressing sauce    - 19
Aragusta Salad | - lobster meat, avocado, cucumber, pickled onions, oranges over arugula, in a sherry wine dressing    - 21
Orange Salad | - shrimp, strawberries, orange, cantaloupe, cucumber, Belgium endive, goat cheese, over baby kale, in a orange dressing    - 21
Giardino | - romaine, baby heirlooms, cucumber, red onions, red wine vinaigrette    - 12
Caprese | - fresh mozzarella, sliced tomatoes, basil, roasted peppers, olive oil, balsamic vinegar    - 15
Chopped Kale | - shaved beets, heirloom cauliflower, toasted almonds goat cheese, navel orange, in a sherry wine citronette dressing    - 13


Crostini

Smoked Salmon Mousse | - tomato bruschetta, goat cheese, topped with smoked salmon EVOO    - 16
Prosciutto & Asparagus | - gaeta olives, roasted garlic, EVOO paste, topped with asparagus, prosciutto and poached egg    - 14
Stuffed Eggplant | - grilled eggplant roll stuffed with goat cheese, ricotta cheese, and sun-dried tomatoes in a light marinara sauce    - 12


Flatbreads

Margherita | - mozzarella, San Marzano tomato, basil, olive oil    - 13
Ricotta Pepperoni | - mild pepperoni, ricotta, mozzarella, tomato    - 13
Artisan Spicy Capicola | - capicola, crushed tomato sauce, grande mozzarella    - 13
Rapini | - sausage, broccoli rabe, long hots, mozzarella    - 13
Fennel Sausage | - sausage, crushed tomatoes sauce, mozzarella, parmesan    - 13


House Made Pasta

We also offer dry penne, whole wheat penne and GF pasta

Tonnarelli Carbonara | - pancetta, onion, Parmigiano-Reggiano, egg yolk    - 22
New York Strip Rigatoni | - house-made rigatoni, New York strip steak tips, green peas, walnuts, porcini mushrooms in a brandy brown sauce    - 35
Tonnarelli Mare E Terra | - scallops, shrimp, cherry tomatoes (sun-dried-tomatoes), artichoke hearts and spinach. In a garlic dry vermouth, EVOO sauce    - 34
Seafood Risotto | - shrimp, lobstermeat, crabmeat, spring peas in a pink cream sauce    - 38
Tonnarelli Cacio e Pepe | - cracked black pepper, pecorino romano    - 23
Rigatoni Bolognese | - veal, pork, beef, basil, pomodoro, whipped ricotta    - 24
Penne Vodka | - prosciutto di parma, tomato-vodka cream sauce    - 23
Penne Primavera | - tossed with an array of fresh vegetables, garlic, EVOO    - 23
Potato Gnocchi | - grilled chicken, grape tomatoes, white beans, arugula pesto    - 24
Paccheri "Our Signature Dish" | - sicilian pork sugo    - 24
Lobster Ravioli | - sautéed lobster meat, spring peas, roasted tomato-sherry cream sauce    - 39
Shrimp "Your Way" | - jumbo shrimp (scampi, fra diavolo or marinara over linguini)    - 28
Fruitti di Mare for 2 | - jumbo shrimp, calamari, mussels, clams, scallops (marinara, white or fra diavolo over tonnarelli)   - 38


Entreés

Chicken or Veal "Classico" | - parmesan, marsala or francese, served over penne pasta    - C 23 / V 26
Eggplant Rollatini | - egg-battered eggplant, herbed ricotta, marinara, fresh mozzarella, over penne    - 22
Branzino "SPIGOLA" | - arugula salad, cucmber, pickled onion    - 31
Grilled Chicken or Salmon | - escarole and white beans, garlic, lemon, balsamic glaze   - C 23 / S 30
Pork Chop Parmesan | - bone-in and butterflied, breaded, tomato sauce, mozzarella, penne   - 34
Grilled 14-oz. Berkshire Pork Chop Giambatta | - roasted potatoes, caramelized onions, garlic, sweet peppers    - 34
Jumbo Lump Crab Cakes | - wild rice, wild mushrooms, roasted asparagus, garlic saffron aioli    - 34
Combinazione Saint James | - combination of chicken, veal, shrimp, shitake mushrooms, cherry tomatoes, asparagus over tonnarelli in a cognac cream sauce    - 32
Orecchie di Elefante | - grilled elephant ear pork chop, topped with arugula, onions, tomatoes, fresh mozzarella, balsamic EVOO   - 34
Chilean Sea Bass | - broccoli rabe, grilled polenta, in a fig-mustard, honey moscato white balsamic sauce    - 48


Side Vegetables

Asparagus / Garlic Smashed Potatoes / Escarole and Beans / Broccoli Rabe / Sautéeed Spinach    - 45


Desserts

Chocolate Lava Cake | - 9
Crocante alle Mandorle | - 9
Cheese Cake | - 9
Cannoli | - 7
Tartufo | - 9


Prices Subject to Change Without Notice
Dietary Restrictions - Please Contact Us. We Are Willing to Accommodate.

Hours

Open Tuesday to Saturday for Outside Dining and Curbside Pickup and Delivery - Starting at 3pm Until Close.

Reservations required - please call 609.585.5255