About Spigola Ristorante

If you are not yet familiar with Spigola Ristorante Vino e Cucina, it is time to get acquainted. And for those who have been here before but haven't stopped in for a while, it's time to take a second look. Some exciting changes have taken place at Spigola, changes that you will not want to miss, and you would be hard pressed to find better-tasting traditional and modern Italian food in the area.

Spigola features the Finest Steaks, Chops, Seafood, Cocktails, and Wines from California and from the World over. For those looking to host a special party or gathering, whether for business or personal purposes, Spigola has the means to meet those needs.

We offer distinguish catering in our private and semi-private dining rooms, as well as at your location. And if that's not enough, stop in to see what all the fuss is about surrounding the special bread we bring in from Brooklyn everyday!

If you are looking for a tasty dining experience, stop by Spigola in the Deer Path Pavilion on Route 130 N at 3817 Crosswicks-Hamilton Square Road in Hamilton Township, New Jersey between the Hamilton Market Place and the new Hamilton Honda directly across the street from the Robbinsville US Post Office.


Owner Egnazio Casano
Co Owner Grace Fontana
Executive Chef Johnson Rivas

Reviews

  • The food was amazing ...

    We just moved to Chesterfield and happened upon this gem while out shopping.

    At first glance, the prices seemed high for a restaurant in a strip mall. Fear not. The food was amazing! I had the roasted duck, which was cooked to perfection. My husband had freshly made pasta stuffed with hand pulled lobster meat and topped with two baby lobster tails.

    The lack of a beer list was a bit discerning but the wine selection made up for that.

    Jim, our waiter, was great. Attentive enough but didn't hover.

    April V
    August 26, 2016

  • Food and service didn't disappoint ...

    Visited based on a recommendation from a colleague, food and service didn't disappoint. If you are looking for really good Italian, it is worth a visit.

    Sammy F.
    January 16, 2016

  • Everything was delicious ...

    I was in there last Friday evening with my wife, my brother and his wife. The fresh toasted bread with olive oil and roasted garlic cloves was a delicious way to start. My sister-in-law loved the fresh oysters. My wife had the chicken dinner with an enormous mount of fresh roasted chicken with potatoes and herbs. My brother had the Berkshire pork chop and I had a different pork dish.

    Everything was well cooked and delicious. Everyone was happy with their meals. Our waiter was very pleasant and very nice. We will be coming back.

    Paul M.
    October 18, 2016

  • Food was amazing and so was the service ...

    WOWOWOWOWOWOWOOWWOOWOWOW! im still salivating from my trip here. In case you haven't picked up on it im giving this place 5 stars...

    My dish was perfect as perfect can be ... The meat was tender, seasoned just right, tasty and had me wanting more (yeah that good.) The portions were plentiful. So much so that I ended up taking some home for my midnight snack. Food was amazing and so was the service.

    Mr. G
    July 1, 2016

  • We went for New Year's Eve ...

    We went for New Year's Eve - advance reservations needed. There were 2 different entertainers, both of whom were outstanding and a lot of fun. The first was Bob Orlowski, followed by Jessica Didonato. I believe Jessica plays there monthly.

    Our drinks were excellent: a Spiced Pear Manhattan, and a Jimador Blood Orange on the rocks. Dinner was delicious: crab cakes, arugula salad, and surf and turf.

    I will definitely return (and not just at New Year's Eve).

    Seth A
    January 25, 2017