Dining Menu

Dinner Menu

Reservations Required - Also Available for Curbside Pick-Up | Call 609.585.5255

Tuesday through Saturday - Starting at 3pm Until Close


Zuppa 10

Chicken Pastina Soup or Soup Du Jour (Chef's Daily Creation)


Primi Antipasti

Fresh Oysters | - mignonette. cocktail sauce - minimum 6 per order, daily selection 2.95 each
Jumbo Shrimp Cocktail | - cocktail sauce, lemon 19
Fried Fresh Mozzarella | - Italian bread crumbs, tomato and caper emulsion 13
Spigola Meatballs (3) | - marinara, herb ricotta, toasted bread, parmesan 15
Grilled Spanish Octopus | - chickpea puree, smoked paprika, Sicilian sea salt 21
Zucchini Fritte | - breaded, parmesan, marinara 13
Eggplant Rollatini | - egg-battered , herbed ricotta, marinara, pecorino romano 15
Fried Calamari | - marinara sauce, lemon, pickled cherry peppers 19
Mussels “YOUR WAY” | - your choice of red, white or fra diavolo 18
Old Fashioned Clams Casino (6) | - roasted red peppers and smoked bacon in a mild butter lemon sauce 19
Roasted Lamb Lollipops | - wild rice, olives, red onion, tomato confit, oregano vinaigrette 21


Tavolata Del Contadino

Imported Cheese Board | - ricotta salata, primo sale, aged provolone, stella blue, fontina, pecorino romano, castelvetrano olives, walnuts, fig jam, grain mustard 19
Charcuterie Board | - soppressata, dried sausage, imported salami, prosciutto, mortadella, castelvetrano olives, grain mustard 21
Meat and Cheese Board for Two | 25


Salads

Hearts of Romaine | - crostini, white anchovy, creamy caesar, parmesan truffle 15
Giardino | - romaine, cherry tomatoes, cucumber, red onions, red wine vinaigrette 15
Imported Burrata | - baby heirlooms, pickled onions, castelvetrano olives, toasted pine nuts, balsamic, evoo, sea salt 19
Gorgonzola | - bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette 18
Beet Salad | - bibb lettuce, baked beets, fried goat cheese, orange, fresh fennel, orange dressing 19


**Please inform your server of food allergies**
**The consumption of raw or undercooked food will increase the risk of a foodborne illness**

Chef Johnson Rivas Dinner Features


Soup: Chicken Pastina or Beef Barley

Tomato Braised Scungilli

Tomato Braised Scungilli Appetizer

Tomato Braised Scungilli, Crostini
Insalata Di Portabella

Insalata Di Portabella Entrée

Baby Spinach, Grilled Portabella Mushrooms, Tomatoes, Oranges, Radicchio, Crumbled Blue Cheese, Orange Pomegranate Balsamic Vinaigrette
Risotto Nero Di Mare

Risotto Nero Di Mare Entrée

Sicilian Black Rice Topped with Colossal Crab Meat, Jumbo Shrimp and Sea Scallops in a Lite Marinara Sauce
Pollo Con Capra

Pollo Con Capra Entrée

Parmesan Encrusted Chicken Breast Stuffed with Goat Cheese and Dried Figs, Sauteed with Artichoke Hearts, Garlic, EVOO, Green Peas and Red Peppers, White Wine Lemon Sauce, Over Home Made Spaghetti
Salmone Con Granchio

Salmone Con Granchio Entrée

Salmon Stuffed with Crab Meat, Served over Couscous with Dried Cranberries and Brussel Sprouts in a Saffron White Wine Sauce with Cherry Tomatoes
Bone in Beef Short Rib

Bone in Beef Short Rib Entrée

Slow Braised Beef Short Rib, Natural Au Jus, Served with Purple Potatoes and Broccoli Rabe
Filet Mignon, 8 oz.

Filet Mignon, 8 oz. Entrée

Served with Mashed Potatoes and Broccoli
NY Strip Steak, 14 oz.

NY Strip Steak, 14 oz. Entrée

Served with Mashed Potatoes and Broccoli

House Made Pasta

Seafood Risotto | - shrimp, lobster tail, lobster meat, crab meat, spring peas, pink sauce 39
Lobster Ravioli | - lobster meat, spring peas, roasted tomato, sherry wine cream sauce 38
Tonnarelli Cacio e Pepe | - cracked black pepper, pecorino romano 29
Rigatoni Bolognese | - veal, pork, beef, basil, pomodoro, whipped ricotta 29
Rigatoni Vodka | - prosciutto di parma, tomato-vodka cream sauce 29
Orecchiette with Sausage and Broccoli Rabe | - sauteéd broccoli rabe, sweet italian sausage, garlic, evoo, served over orecchiette pasta 34
Shrimp “Your Way” | - jumbo shrimp, scampi, fradiavolo or marinara over linguini 32
Linguini Pescatore | - jumbo shrimp, calamari, mussels, clams, sea scallops in your choice of marinara, white or fra diavolo 42
Linguini Mussels “Your Way” | - your choice of red, white fra diavolo 29
Linguini Clams “Your Way” | - your choice of red, white fra diavolo 32
Paccheri - Our Signature Dish | - Sicilian pork sugo 30
Gnocchi “Your Way” | - fra diavolo or marinara 30

Add grilled chicken 10 | lobster tail (MP) | jumbo shrimp 12 | sausage or meatballs 8


Entrées

Substitute whole wheat penne, GF pasta or fresh house made pasta | 3

Chicken & Veal “Classico” | - francese, marsala, parmesan pizzaiola (served over penne pasta) - chicken 29 | veal 33
Pork Chop Parmesan | - bone-in, breaded, tomato sauce, mozzarella, penne 35
Milanese | - served topped with salad - chicken 29 | veal 33 | pork chop 35
Grilled 14-oz. Berkshire Pork Chop Giambotta | - roasted potatoes, caramelized onions, garlic, sweet peppers 35
Grilled Salmon | - escarole and white beans, garlic, lemon, balsamic glaze 35
Branzino “SPIGOLA” | - arugula salad, cucumber, pickled onion and tomatoes 34
Eggplant Rollatini | - egg battered eggplant, herbed ricotta, marinara, fresh mozzrella, over penne 30


Sides Vegetables 12

Asparagus / Garlic Smashed Potatoes / Cauliflower / Escarole and Beans / Broccoli / Sautéed Spinach / Broccoli Rabe / Long Hot Peppers with Cheese 15

**Please inform your server of food allergies**
*The consumption of raw or undercooked food will increase the risk of a foodborne illness**

Sharing fee - $7 • Celebration Cakes cutting and service - $2/person • All checks are subject to NJ state tax and for 6 or more; a 20% gratuity will automatically be applied to final bill

Dietary Restrictions - Please Contact Us. We Are Willing to Accommodate.

Hours

Open Tuesday to Saturday - Starting at 3pm Until Close.

Reservations Preferred - please call 609.585.5255