Dining Menu

Dinner Menu

Reservations Required - Also Available for Curbside Pick-Up | Call 609.585.5255

Tuesday through Saturday - Starting at 3pm Until Close


Soup 10

Chicken Pastina Soup or Soup Du Jour (Chef's Daily Creation)


Antipasti

Fresh Oysters | - mignonette. cocktail sauce - minimum 6 per order, daily selection 2.95 each
Jumbo Shrimp Cocktail | - cocktail sauce, lemon 21
Fried Fresh Mozzarella | - Italian bread crumbs, tomato and caper emulsion 15
Spigola Meatballs (3) | - marinara, herb ricotta, toasted bread, parmesan 17
Grilled Spanish Octopus | - chickpea puree, smoked paprika, Sicilian sea salt 23
Zucchini Fritte | - breaded, parmesan, marinara 15
Eggplant Rollatini | - egg-battered , herbed ricotta, marinara, pecorino romano 18
Fried Calamari | - marinara sauce, lemon, pickled cherry peppers 22
Mussels “YOUR WAY” | - your choice of red, white or fra diavolo 21
Imported Buratta | - baby heirloom tomatoes, pickled onions, castelvetrano olives, toasted pine nuts, balsamic, evoo, sea salt 23
Old Fashioned Clams Casino (6) | - roasted red peppers and smoked bacon in a mild butter lemon sauce 21
Roasted Lamb Lollipops | - wild rice, olives, red onion, tomato confit, oregano vinaigrette 25


Tavolata Del Contadino

Imported Cheese Board | - ricotta salata, primo sale, aged provolone, stella blue, fontina, pecorino romano, castelvetrano olives, walnuts, fig jam, grain mustard 22
Charcuterie Board | - soppressata, dried sausage, imported salami, prosciutto, mortadella, castelvetrano olives, grain mustard 24
Meat and Cheese Board for Two | - 29


Salads

Hearts of Romaine | - crostini, white anchovy, creamy caesar, parmesan truffle 16
Giardino | - romaine, cherry tomatoes, cucumber, red onions, red wine vinaigrette 16
Caprese | - fresh mozzarella, basil, roasted peppers, castelvetrano olives, olive oil, balsamic vinegar 19
Gorgonzola | - bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette 18
Shrimp & Scungilli | - italian olives, celery, red onions, roasted red peppers and capers, lemon and olive oil dressing 24
Beet Salad | - bibb lettuce, baked beets, fried goat cheese, orange, fresh fennel, orange dressing 19


**Please inform your server of food allergies**
*The consumption of raw or undercooked food will increase the risk of a foodborne illness**

Chef Johnson Rivas Dinner Features


Soup: Chicken Pastina OR Minestrone

Portabella Di Granchi

Portabella Di Granchi Appetizer

Portabella Mushroom Topped with Fresh Mozzarella Cheese, Crab Meat and Roasted Red Peppers in a Mushroom Demi
Ceviche Con Aragosta

Ceviche Con Aragosta Salad

Lobster, Rock Shrimp, Calamari, Avocado, Tomatoes, Cucumbers, Cocktail Onions, Oranges, Blue Cheese Crumbles, Citrus Vinaigrette
Ravioli Ripieno

Ravioli Ripieno Pasta

Home Made Sausage, Broccoli Rabe and Parmesan Stuffed Ravioli Topped with Sauteed Broccoli Rabe, Sharp Provolone Cheese and Sweet Italian Sausage, EVOO Garlic Sauce
Salmon Annerito

Salmon Annerito Fish

Pan Blackened Salmon Topped with Seared Sea Scallops, Asparagus, Mashed Yams, Cactus- Chardonnay- Rice- Wine Vinegar Sauce
Carre' Di Agnello

Carre' Di Agnello Meat

Grilled Rack of Lamb, Wild Rice with Mushrooms, Sweet and Sour Red Peppers, Sauteed Spinach
Filet Mignon, 8 oz.

Filet Mignon, 8 oz. Entrée

Served with Mashed Potatoes and Broccoli
NY Strip Steak, 14 oz.

NY Strip Steak, 14 oz. Entrée

Served with Mashed Potatoes and Broccoli

House Made Pasta

Seafood Risotto | - shrimp, lobster tail, lobster meat, crab meat, spring peas, pink sauce 48
Tonnarelli Cacio e Pepe | - cracked black pepper, pecorino romano 32
Rigatoni Bolognese | - veal, pork, beef, basil, pomodoro, whipped ricotta 33
Penne Primavera | - topped with an array of fresh vegetables, garlic, EVOO 30
Penne Vodka | - prosciutto di parma, tomato-vodka cream sauce 30
Lobster Ravioli | - sautéed lobster meat, spring peas, roasted tomato, sherry wine cream sauce 46
Shrimp “Your Way” | - jumbo shrimp, scampi, fradiavolo or marinara over linguini 35
Linguini Pescatore | - jumbo shrimp, calamari, mussels, clams, sea scallops in your choice of marinara, white or fra diavolo 48
Linguini Clams “Your Way” - your choice of red, white fradiavolo 35
Paccheri - Our Signature Dish | - Sicilian pork sugo 34


Entrées

Substitute whole wheat penne, GF pasta or fresh house made pasta | 3

Chicken "Classico" | - francese or marsala (served over penne pasta) 33
Chicken Parmesan | - breaded, tomato sauce, mozzarella, penne 33
Veal Parmesan | - breaded, tomato sauce, mozzarella, penne 36
Pork Chop Parmesan | - bone-in, breaded, tomato sauce, mozzarella, penne 38
Chicken Milanese | - served topped with salad 33
Veal Milanese | - served topped with salad 36
Pork Chop Milanese | - served topped with salad 38
Grilled 14-oz. Berkshire Pork Chop Giambotta | - roasted potatoes, caramelized onions, garlic, sweet peppers 38
Grilled Salmon | - escarole and white beans, garlic, lemon, balsamic glaze 38
Mar e Terra | - chicken breast, jumbo sea scallops, artichoke heart, mixed mushrooms and caper in garlic, EVOO, white wine lemon sauce over rigatoni pasta 38
Branzino “SPIGOLA” | - arugula salad, cucumber, pickled onion and tomatoes 39
Eggplant Rollatini | - egg battered eggplant, herbed ricotta, marinara, fresh mozzrella, over penne 32


Sides Vegetables 15

Asparagus / Garlic Smashed Potatoes / Three Color Cauliflower / Escarole and Beans / Broccoli / Sautéed Spinach

**Please inform your server of food allergies**
*The consumption of raw or undercooked food will increase the risk of a foodborne illness**

Sharin fee - $7 • Celebration Cakes cutting and service - $2/person • All checks are subject to NJ state tax and for 6 or more; a 20% gratuity will automatically be applied to final bill

Dietary Restrictions - Please Contact Us. We Are Willing to Accommodate.

Hours

Open Tuesday to Saturday - Starting at 3pm Until Close.

Reservations required - please call 609.585.5255