Dining Menu
Dinner Menu
Reservations Required - Also Available for Curbside Pick-Up | Call 609.585.5255
Tuesday through Saturday - Starting at 3pm Until Close
Soup 10
Chicken Pastina Soup or Soup Du Jour (Chef's Daily Creation)
Antipasti
Fresh Oysters | - mignonette. cocktail sauce - minimum 6 per order, daily selection 2.95 each
Jumbo Shrimp Cocktail | - cocktail sauce, lemon 21
Fried Fresh Mozzarella | - Italian bread crumbs, tomato and caper emulsion 15
Spigola Meatballs (3) | - marinara, herb ricotta, toasted bread, parmesan 17
Grilled Spanish Octopus | - chickpea puree, smoked paprika, Sicilian sea salt 23
Zucchini Fritte | - breaded, parmesan, marinara 15
Eggplant Rollatini | - egg-battered , herbed ricotta, marinara, pecorino romano 18
Fried Calamari | - marinara sauce, lemon, pickled cherry peppers 22
Mussels “YOUR WAY” | - your choice of red, white or fra diavolo 21
Imported Buratta | - baby heirloom tomatoes, pickled onions, castelvetrano olives, toasted pine nuts, balsamic, evoo, sea salt 23
Old Fashioned Clams Casino (6) | - roasted red peppers and smoked bacon in a mild butter lemon sauce 21
Roasted Lamb Lollipops | - wild rice, olives, red onion, tomato confit, oregano vinaigrette 25
Tavolata Del Contadino
Imported Cheese Board | - ricotta salata, primo sale, aged provolone, stella blue, fontina, pecorino romano, castelvetrano olives, walnuts, fig jam, grain mustard 22
Charcuterie Board | - soppressata, dried sausage, imported salami, prosciutto, mortadella, castelvetrano olives, grain mustard 24
Meat and Cheese Board for Two | - 29
Salads
Hearts of Romaine | - crostini, white anchovy, creamy caesar, parmesan truffle 16
Giardino | - romaine, cherry tomatoes, cucumber, red onions, red wine vinaigrette 16
Caprese | - fresh mozzarella, basil, roasted peppers, castelvetrano olives, olive oil, balsamic vinegar 19
Gorgonzola | - bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette 18
Shrimp & Scungilli | - italian olives, celery, red onions, roasted red peppers and capers, lemon and olive oil dressing 24
Beet Salad | - bibb lettuce, baked beets, fried goat cheese, orange, fresh fennel, orange dressing 19
**Please inform your server of food allergies**
*The consumption of raw or undercooked food will increase the risk of a foodborne illness**
Chef Johnson Rivas Dinner Features
Soup: Chicken Pastina OR Minestrone

Portabella Di Granchi Appetizer

Ceviche Con Aragosta Salad

Ravioli Ripieno Pasta

Salmon Annerito Fish

Carre' Di Agnello Meat

Filet Mignon, 8 oz. Entrée

NY Strip Steak, 14 oz. Entrée
House Made Pasta
Seafood Risotto | - shrimp, lobster tail, lobster meat, crab meat, spring peas, pink sauce 48
Tonnarelli Cacio e Pepe | - cracked black pepper, pecorino romano 32
Rigatoni Bolognese | - veal, pork, beef, basil, pomodoro, whipped ricotta 33
Penne Primavera | - topped with an array of fresh vegetables, garlic, EVOO 30
Penne Vodka | - prosciutto di parma, tomato-vodka cream sauce 30
Lobster Ravioli | - sautéed lobster meat, spring peas, roasted tomato, sherry wine cream sauce 46
Shrimp “Your Way” | - jumbo shrimp, scampi, fradiavolo or marinara over linguini 35
Linguini Pescatore | - jumbo shrimp, calamari, mussels, clams, sea scallops in your choice of marinara, white or fra diavolo 48
Linguini Clams “Your Way” - your choice of red, white fradiavolo 35
Paccheri - Our Signature Dish | - Sicilian pork sugo 34
Entrées
Substitute whole wheat penne, GF pasta or fresh house made pasta | 3
Chicken "Classico" | - francese or marsala (served over penne pasta) 33
Chicken Parmesan | - breaded, tomato sauce, mozzarella, penne 33
Veal Parmesan | - breaded, tomato sauce, mozzarella, penne 36
Pork Chop Parmesan | - bone-in, breaded, tomato sauce, mozzarella, penne 38
Chicken Milanese | - served topped with salad 33
Veal Milanese | - served topped with salad 36
Pork Chop Milanese | - served topped with salad 38
Grilled 14-oz. Berkshire Pork Chop Giambotta | - roasted potatoes, caramelized onions, garlic, sweet peppers 38
Grilled Salmon | - escarole and white beans, garlic, lemon, balsamic glaze 38
Mar e Terra | - chicken breast, jumbo sea scallops, artichoke heart, mixed mushrooms and caper in garlic, EVOO, white wine lemon sauce over rigatoni pasta 38
Branzino “SPIGOLA” | - arugula salad, cucumber, pickled onion and tomatoes 39
Eggplant Rollatini | - egg battered eggplant, herbed ricotta, marinara, fresh mozzrella, over penne 32
Sides Vegetables 15
Asparagus / Garlic Smashed Potatoes / Three Color Cauliflower / Escarole and Beans / Broccoli / Sautéed Spinach
**Please inform your server of food allergies**
*The consumption of raw or undercooked food will increase the risk of a foodborne illness**
Sharin fee - $7 • Celebration Cakes cutting and service - $2/person • All checks are subject to NJ state tax and for 6 or more; a 20% gratuity will automatically be applied to final bill