Antipasti & Soup

Chicken Orzo Soup - 10
Soup Du Jour - Chef's Daily Creation 10
Fried Fresh Mozzarella - Brooklyn Bread Crumbs, tomato and caper emulsion 13
Zucchini Fritte - breaded, parmesan, marinara 13
Eggplant Rollatini - egg-battered, herbed ricotta, marinara, pecorino romano 15
Fried Calamari - marinara sauce, lemon, pickled cherry peppers 19
(5) Old Fashioned Clams Casino - peppers & smoked bacon in a butter & mild lemon sauce 15
Truffle Sweet Potatoe Fries -with parmesan cheese 13

Salads

Hearts of Romaine - crostini, white anchovy, creamy caesrar, parmesan truille 13
Giardino - romaine, baby heirlooms, cucumbers, red onion, red wine vinaigrette 12
Rucola - baby arugula, tomato, pecorino, lemon vinaigrette 13
Imported Burrata - baby heirloom tomatoes, pickled onions, toasted pine nuts, balsamic, evoo, sea salt 17
Beet Salad - crostini, anchovy, bibb lettuce, baked beets, fried goat cheese, orange, fresh fennel, orange dressing 19
Gorgonzola - bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette 15
add Grilled Chicken Breast 7 | Salmon 10 | Shrimp 10

Panini | $17

Chicken Cutlet - breaded chicken breast, broccoli rabe, long hot peppers, provolone
Prosciutto di Parma - roasted peppers, fresh mozzarella, arugula, tomato, basil, balsamic
Chicken Avocado - grilled chicken breast, tomatoes, avocado, fresh mozzarella, balsamic
Kobe Beef Burger - 6-oz. hamburger, served with tomatoes, lettuce, fresh mozzarella
Vegetable - zucchini, eggplant, roasted peppers, caramelized onions, basil, pesto, evoo

Chef Johnson Rivas Lunch Features

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Soup: Chicken Pastina or Soup Du Jour

Gamberi E Capesante Alla Mango Appetizer

Shrimp and Scallops Skewers served over Asparagus and Red Peppers in a Rice Vinegar Mango Sauce topped with Crumbled Blue Cheese

Insalata Con Burrata E Anguria Salad

Shrimp and Scallops Skewers served over Asparagus and Red Peppers in a Rice Vinegar Mango Sauce topped with Crumbled Blue Cheese

Pollo Siciliano Entrée

Grilled Chicken Breast Sautéed in Garlic and EVOO with Italian Sausage, Broccoli, and Red Peppers over Homemade Rigatoni

Halibut Mustardello Entrée

Pan Roasted Filet of Halibut served with Faro, Avocado, Grape Tomatoes, and Broccoli Rabe in a Lite Dijon Mustard Cream Sauce

Spaghetti Con Polpo Entrée

Jumbo Sea Scallops, Octopus, and Calamari in a Lite Fresh Tomato Marinara Sauce over Homemade Saffron Spaghetti Pasta

House Made Pasta

Gnocchi Vita - grilled chicken, grape tomatoes, white beans, arugula pesto 24
Rigatoni Bolognese - veal, pork, beef, whipped ricotta, basil, pomodoro 24
Penne alla Vodka - prosciutto di Parma, tomato-vodka cream 22
Spaghetti Carbonara - Spanish onions, pancetta, prosciutto, egg yolk in a pecorino romano cheese sauce 23
Orecchiette with Sausage and Broccoli Rabe - broccoli rabe, sweet Italian sausage, garlic, evoo, served over orechiette pasta 24
Shrimp "Your Way" - jumbo shrimp, scampi, fra diavolo, or marinara over linguine 25
Linguine Mussels "Your Way" - red, white, or fra diavolo 24

Entrées

Chicken “Classico” - parmesan, marsala, francese over penne pasta, or milanese (topped with salad) 23
Grilled Chicken - escarole, white beans, garlic, lemon, balsamic glaze 23
Chicken & Shrimp - breast of chicken and shrimp in a light garlic marinara sauce, topped with fresh mozzarella over rigatoni pasta 23
Grilled Salmon - escarole, white beans, garlic, lemon, balsamic glaze vinaigrette 26
Branzino “Spigola” - arugula salad, cucumber, tomatoes, pickled onion 25
Veal Parmesan (over penne pasta) or Veal Milanese (topped with salad) 26
Eggplant Rollatini - egg-battered eggplant, herbed ricotta, marinara,fresh mozzarella, over penne pasta 21

Side Vegetables | 12

Asparagus | Garlic Smashed Potatoes | Brocolli | Spinach | Escarole and Beans

**Please inform your server of food allergies**
*The consumption of raw or under cooked food will increase the risk of foodborne illness*
Management reserves the right to add 20% Gratuity to parties of 6 or more